Thursday, March 11

cooking at home

Lately, I am into cooking.  Just to keep myself healthy and in shape, as well as to eat out less often.  Hopefully, by doing so, I can keep my weight down as metabolism begins to slow down.

I don't fancy heavily sauced food.  I like my food simple and light.  A must-have ingredients are garlic, onion and chilli padi.  Below are some of my favourites.